Prepare stuffing according to directions; set aside.
Melt butter in a large, heavy skillet; add seasonings.
Over medium heat, saute celery, green pepper and onion until tender.
Add stuffing and toss.
Add tomatoes and sugar; toss gently.
Cover and cook 10-12 minutes.
Transfer to an ovenproof dish and bake 30 minutes (you can also keep it on the stovetop).
Living Life to The Fullest!
I love seeking out new experiences and finding places off the beaten path. I started Joplin MO Life in August 2013 as a way to share my discoveries with others in the Joplin community so that they can learn about the resources that exist right in their own backyards.
I have worked in education and event planning, and have always loved to write. I hold a master's degree in journalism from the University of Oklahoma and a bachelor's degree in marketing from Tulane University.