Mac and Cheese Pancakes
Living Life to The Fullest!
I love seeking out new experiences and finding places off the beaten path. I started
Joplin MO Life in August 2013 as a way to share my discoveries with others in the Joplin community so that they can learn about the resources that exist right in their own backyards.
I have worked in education and event planning, and have always loved to write. I hold a master's degree in journalism from the University of Oklahoma and a bachelor's degree in marketing from Tulane University.
Print Recipe
Mac and Cheese Pancakes
These savory pancakes are great for breakfast, lunch, or dinner.
Instructions
In a large bowl, whisk the dry ingredients (flour through salt).
In a separate bowl, whisk together the buttermilk, eggs and melted butter.
Add the milk mixture to the dry ingredients and stir until just combined (the batter will be lumpy).
Fold in the cooked macaroni and cheddar.
Pre-heat a griddle or large skillet over medium heat and add butter to prevent pancakes from sticking. Scoop batter onto griddle and cook until undersides are golden brown and slightly stiff (about 5 minutes).
Flip and cook until second side is golden brown (3-4 minutes).
Repeat with remaining batter and serve warm with topping of choice (syrup, hot sauce, sour cream, etc.).
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