Halloween Graveyard Pudding Cups
Tombstones and pumpkins sit in the “dirt” in these pudding desserts that kids are sure to love!
Prep Time
45minutes
Cook Time
0minutes
Prep Time
45minutes
Cook Time
0minutes
Ingredients
Instructions
  1. Prepare pudding according to the directions.
  2. While the pudding is chilling, write “RIP” on the Milano cookies. This will give the frosting some time to set so the letters won’t be runny (takes about 20 minutes to set).
  3. Put the Oreos in a clear plastic bag and seal. Use a rolling pin to crush the cookies. Set aside.
  4. Fold the Cool Whip into the pudding.
  5. Spoon the pudding mix into individual clear cups.
  6. Top with crushed Oreos. Place a Milano cookie in the crushed Oreos and add a pumpkin candy for garnish.

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Joplin MO LifeI love seeking out new experiences and finding places off the beaten path. I started Joplin MO Life in August 2013 as a way to share my discoveries with others in the Joplin community so that they can learn about the resources that exist right in their own backyards.

I have worked in education and event planning, and have always loved to write. I hold a master's degree in journalism from the University of Oklahoma and a bachelor's degree in marketing from Tulane University.