Bring chicken broth to a boil. Add chicken, carrot, celery, dried spices (optional), and butter. Add noodles.
To make noodles: Whisk eggs together. Add flour to the eggs until the mixture forms a dough and is no longer sticky.
Pinch off ping-pong size bit of dough, and roll into a ball. On a flat, floured surface, roll dough out thin.
Use a pizza cutter to cut the dough into thin strips. Add to broth (or separate pot of boiling water) and cook until done.
Living Life to The Fullest!
I love seeking out new experiences and finding places off the beaten path. I started Joplin MO Life in August 2013 as a way to share my discoveries with others in the Joplin community so that they can learn about the resources that exist right in their own backyards.
I have worked in education and event planning, and have always loved to write. I hold a master's degree in journalism from the University of Oklahoma and a bachelor's degree in marketing from Tulane University.