Frosted Cakerie

In this age of 24/7 accessibility, we feel impatient if we can’t get something right away. But there’s a lot to be said about learning to wait. There’s a buildup of excitement and anticipation, and when we finally do get that thing we were longing for, we appreciate it more.

That’s how I feel about the baked treats from Frosted Cakerie. When I take a bite of one of the cupcakes, cookies, or other sweets from this bakery, I savor it just a bit more because I know that these goodies are only available to the public once a week on Walk-In Wednesdays.

During the rest of the week, Kristen Scheafer, owner of the bakery, tantalizes us with Instagram photos of the yumminess to come the following Wednesday; that is, when she’s not busy creating custom cakes for clients (which are the mainstay of her business). Her modern cakes, with creative designs and unique color palettes, are works of art – and they taste amazing, too! This winning combination is what has made Frosted successful since opening in 2016.

I visited Frosted on a recent Walk-In Wednesday. It shares a space with Bearded Lady Roasters, which roasts and serves some of the best coffee in Joplin. Pairing a coffee shop with a bakery is a brilliant move.

On the day I popped in, Bearded Lady Roasters was celebrating its first birthday (at that location), and Frosted was celebrating its fourth birthday (for which Kristen made these adorable cannoli).

There was a party going on in the display case, too, with sprinkles adding extra flair to the baked goods.

The offerings at Frosted change weekly, and sometimes there are even vegan and gluten-free options to try.

I decided to pick out a variety of things to bring home for me and my family to share, including the prettiest lemon doughnut I’ve ever seen. 

I also chose a Pink Champagne cupcake (one of Frosted’s most popular flavors). The cake was a pretty blush color, and the delicious champagne buttercream was topped with a dusting of glitter and sprinkles.

I also brought home one of the popular – and gigantic – lemon cookies. I loved the shortbread-like consistency, and the nice balance of sweetness and tartness.

My kids devoured the Cinnamon Oatmeal Cookie Sandwich first. This sinful creation consisted of two cookies held together with a layer of buttercream frosting. 

We loved our goodies so much that I came back two days later, on a Friday, to take advantage of Frosted’s Valentine’s Day Pop-Up Shop. I snagged one of the Red Velvet cupcakes to share with my husband that night.

The moist, red cake was topped with heavenly Milk & Honey cream cheese frosting made with locally sourced milk from Edgewood Creamery.

Other local products are available to purchase in the Frosted/Bearded Lady Roasters shared space, including coffee, honey, and pottery, like this cake stand – which would be perfect for displaying lovely Frosted treats.

But, be warned. Those irresistible sweets will disappear quickly, leaving you staring at a cake stand covered in crumbs.

But at least it’s a pretty cake stand.

Visit Frosted Cakerie on Walk-In Wednesdays at 218 South Main Street. Click here to view Frosted’s website, or follow Frosted on Facebook and Instagram.

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This article was commissioned by the Joplin CVB, however the opinions expressed are purely my own. The purpose of Joplin MO Life is to highlight all the best that our area has to offer, and when an article is written about a restaurant, business, attraction, or event, it is because I have had an enjoyable experience and want to share it with others. Click here to visit the Joplin CVB’s Facebook page.

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Living Life to The Fullest!

I love seeking out new experiences and finding places off the beaten path. I started Joplin MO Life in August 2013 as a way to share my discoveries with others in the Joplin community so that they can learn about the resources that exist right in their own backyards.

I have worked in education and event planning, and have always loved to write. I hold a master's degree in journalism from the University of Oklahoma and a bachelor's degree in marketing from Tulane University.