Easy Truffles
Every time I make these truffles, I achieve hero status in my household. They are so easy to make – but I don’t tell my family that because I enjoy having them think that I’m a confectionery genius.
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Baked Pumpkin Spice Donut Holes
These Baked Pumpkin Spice Donut Holes are a cross between a muffin and a donut, and are light and sweet with a delicate cinnamon taste.
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Pumpkin Chocolate Chip Muffins
When the air feels crisp and the leaves start changing colors, my kids start pleading (relentlessly) for me to make Pumpkin Chocolate Chip Muffins.
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Grilled Flank Steak
Let this flank steak marinate overnight, then throw it on the grill and serve with rice and roasted asparagus for a simple dinner.
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Slow Cooker Turkey Chili
This chili recipe is made with turkey instead of beef (yeah, healthy!) and is cooked in a slow cooker (yeah, convenient!).
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Ranchero Sandwiches
Ranchero sandwiches consist of sweet Hawaiian rolls stuffed with Black Forest ham and Swiss cheese, and then topped with a savory poppy seed sauce. Easy to make, they are perfect for a busy weeknight dinner or a tailgate party snack.
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Judy’s Spinach Artichoke Dip
What is it about spinach artichoke dip that makes it so delicious? Not many people claim to be fans of plain spinach or even artichokes, but combine the two and add some rich creaminess and you’ve got an addictive savory dish.
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Banana Bread Bars with Brown Butter Frosting
Moist, delicious banana bread is one of the best comfort foods. If you bake it in a jelly roll pan, top it with some brown butter frosting and then sprinkle it with sea salt, you’ve got yourself crowd-pleasing bite-sized treats called Banana Bread Bars with Brown Butter Frosting.
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